POSITION SUMMARY

RESTAURANT SUMMARY

Situated in Scotia Centre, National on 8th boasts western Canada’s largest rooftop patio in the heart of downtown! Serving an extensive list of small North American beers and a full menu, National on 8th is the perfect hideaway for your lunch break, happy hour, and weekend hangout.

If you would like to read more about the National brand or Concorde Entertainment Group, please visit our website.

COMPENSATION

• Hourly Wage: $15.00 – $18.00 an hour (depending on experience).
• Gratuities
• Duty meals
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials.
• Potential for promotion to leadership for the right candidate.

DUTIES & ESSENTIAL RESPONSIBILITIES

• Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the head chef.
• Maintain ongoing communication with all departments affecting the venue.
• Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
• Ensure that the venue is always maintained at the highest level of cleanliness.
• Consistently conduct yourself in a professional and positive manner
• Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
• Aid in meeting and exceeding department objectives.
• Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
• Strive to advance your knowledge and help raise standards within your department by bringing new concepts, ideas, and suggestions forth
• Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
• Accurately follow all reporting procedures for accidents and incidents in the workplace.
• Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
• Expedite on floor or in the kitchen as business demands.
• Perform other related ad-hoc duties as required.

QUALIFICATIONS, KNOWLEDGE & SKILLS REQUIRED

• At least 2 years cooking experience required, but 4 -5+ experience preferred.
• Excellent multi-tasking skills
• Experience working more than one station at a time (preferred).
• Strong communication skills.
• Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
• Ability to fluently communicate in both written and verbal English.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to stand for extended periods of time and can lift up to 50lbs.

BEHAVIOURS REQUIRED

• Takes ownership of duties, shows initiative and is proactive.
• Lead by example with a positive attitude, good personal hygiene, and a welcoming demeanor.
• Flexibility: must be willing to work a variety of hours throughout the week. Friday-Sunday is a must.